live minutes. Serve warm.
4. Ilom Sui Gok • • •
Mix sweet rice powder with boiling water, add salt, sugar, peanut oil and work into a smooth dough. Cool and cut into 3V2 inch circles for covering. Filling and finish is the same as in recipe No. 3.
5. Jin Duey • •.
Again, mix sweet rice powder with boiling water, this time mix in mashed boiled sweet potatoes . . . for dough. Fillings ： Cook black beans, add oil, sugar, strain and cook until thick. Roll into baseball size, cover it with dough, sprinkle with sesame seeds, then deep-fry. Tastes best when eaten hot.
6. Woo How Kao • • •
Pan-fry fresh chopped taro, add salt, sugar, then thoroughly mix with rice powder in cold water. Add chopped barbeque pork, Chinese sausage, green onion, dried baby shrimps, spiced Chinese dried olives, sesame seed. Mix thoroughly, pour into shallow pan and steam for IV2 hours. Sprinkle top with parsley. When cool, cut into diamond shape. Serve hot or cold.
SOCIAL SURVEY
(Continued from Page 11) Caucasian American ways and their troubles will be at an end. At any rate, if delinquency, insanity, crime and suicide continue among them, as among the white American population, these troubles will no longer be marginal―they will just be part of good Americanism.
I am afraid that this review has been a little hard on Mr. Duhrig. Possibly, since his thesis has already won for him a Master's Degree, he will not feel too bad about our criticism.
Perhaps it is not so much Mr. Duhrig as San Francisco State College that should receive criticism. In the interest of good relations between national groups, I would like to suggest that those professors of their Sociology Department who approved Mr. Duh-rig's thesis could benefit from attending some lectures in the Department of Oriental Studies at the University of California or some other high ranking institutions of learning.
Canada is a country that has the finest wages and the best working hours~but no jobs.
CHINATOWN, NEWS, JAN.】8, 1963
BEST WISHES FOR A HAPPY AND PROSPEROUS CHINESE NEW YEAR
from
SH9RLEY'S BAKERY
and its 3 managers
Gary Jung Ja<ck Wong Jack Leong
5 Branches to Serve You
No. 1 6470 Main, Phone 327-1628
Nk>. 2 3927 Kni«h»
No. 3 4529 West 10th
No. 4 4129 Main, Phone 876-1614
No. 5 KiElarney Shopping Centre
Office: 6470 Main, Phone 327-1628
BEST WISHES FOR A
Happy Chinese Netv Year
from
司S興〗
KWONG
Meats 一 Groceries - Vegetables Food Supplies
Plione 681-1939 228 E. Pender St. Vancouver, B.C.
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