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8
THE CANADIAN JEWISH REVIEW
MARCH 7, 1952
N.D.G. KOSHER MEAT MARKET
SAM SELTZER
New flock of double brtaited, Grade A turkey's just arrived. Order for your party at once.
Keats, fish aed poultry at their very finest
Ucfctntaf delivery � one order and you'll be convinced.
Wf art at clou to you M yowr itbpAoiw Daily dflfverfoj to Town of Mount Royal
5343 Shcrbrooke St. W.
DE. 3494-5-6
ALWAYS ASK FOR
PLNITURE OF TOMORROW he Furniture Studio To-day!
$676 COTE DES NEIGES( near Cote St. Catherine Rood AT. 5622
furniture of DISTINCTION
. . the kind you have noticed in American home magazines but have never before been able to get in Montreal
Toronto Births
Born, to Mr. and Mrs. R. P. Cohen (nee Yetta Goldberg), Fair-holme Avenue, on> February 19, at Toronto General Hospital, a daughter, Joy-Ann; granddaughter of Mr. and Mrs. A. Cohen, of New York; and of Mr. and Mrs. M. Goldberg, of Winnipeg, Man.
Bom, to Mr. and Mrs. Arnold Goldhar (nee Rose (Ronnie) Ken-igaberg), 67 Benson Avenue, on February 11, at Toronto General
Hospital, a daughter, Elyse Linda; granddaughter of Mr. and Mrs. Ben. Goldha*. 139 Major Street; and of Mr. and Mrs. J. Kenigv berg, 87 Baldwin Street
Born, to Mr. and Mrs. J. Foster (nee Rose Atoc, formerly of St. Catharines), 548 Eglin-ton Avenue East, on February 24, at Mount Sinai Hospital, a son, Steven Mark.
Born, to Mr. and Mrs. Benjamin Haberman (nee Anne Dry-oil), 59 Whitmore Avenue, , on
Why Pay More!
Shop to-day ud every day it
I I is
FM QIAUTY Fi
LOWEST PIACTICAI. PIKES Toroito iri Moitretl
CLASS IN COOKERY
Pl/fl/M HAMANTASCHEN
three eggs one level teaspoon baking
one-half cup oil powder .
two teaspoons water about two and one-hali cups
one-half cup sugar flour
one-half teaspoon salt
Beat eggs well, add sugar; then add water and oil mixed, alternately with the sifted flour, salt baking powder, and sugar; and mix slowly. The dough should be soft enough to handle. Roll out on a lightly-floured board. Use a cookie-cutter to shape pieces insert filling between two pieces of cut-out dough, and pinch edges together in triangle-shape. Brush lightly with a beaten egg before baking on a greased pan, in a 350-degree oven, for about twenty-five minutes.
Filling
one pound prunes pinch of salt
one-half pound seedless sugar to taste
raisins one-half glass finely-crush-
one medium-sized lemon ed bread crumbs
Bring rcripins and prunes to a boil. Strain; and remove pita from prunes: Add lemon (seedless), and put through a food chopper. Add sugar, and pinch of salt; also all of bread crumbs; and if desired, a cup of crushed walnuts.
Mrs. M. Segal, , 4945 Maplewood Avenue, Montreal
TASTY CHICKEN
GOLDEN'S MARINATED PRODUCTS
Skinless and Boneless Herring in Wine Sauce
LUNCH CUTS
Dtl�y
�UY SOME TO-DAY
They all hit the SPOT.
GOLDEN PACKING CO.
MOMTBIAL OMrttttt*:
�9 Dexerif VUta St. Utiiwt,
AT. 2109
TORONTO DISTtlltrrOI:
MOB �����>!���, 321 WMfcM* Am.,
T�l. �L 7010
Now in our new quarters � 4707 DECARIE BLVD.
FRIENDLY FRUIT STORE, REGD.
THE BEST FRUIT AND VEGETABLES
"20 pen � fiUMIi � Mr MM" � MAX OARELICK P| T^tQQ �������*� *���*� N �U *�*! rf ehy
pne small chicken one onion three or four carrots one-half teaspoon curry
powder salt and pepper to taste
sprinkle of garlic powder, paprika, celery salt and savory four tablespoons brown
sugar one cup tomato juice
Cut onion in slices, place in waterless roaster or roasting pan over slow heat until onion becomes hot. Have chicken cut into pieces for serving, and sprinkle each piece with salt, pepper, curry powder, garlic powder, paprika, celery salt, and savory, and place each on bottom of pan. Add tomato juice, brown sugar, carrots, cut in half, and cook in covered pan over low heat from two to two and one-half hours. Add small amounts of water constantly as juice evaporates very quickly, and turn pieces of chicken frequently in order to absorb full flavour,
Mrs. Henry Clavir,
1646 Bathurst Street. Toronto.
*
Sabbath Candles will be kindled on Friday, March 7, at 5.33 p.m. Friday, March 14, at 5.41 p.m.
GIVE YOURSELF A HOLIDAY Be the perfect hostess � While we supply the food
Delicious Smoked Meal and Salami
Don't delay � Coll right away
* FOR THE FINEST DELCATESSEN
6555 Popineou Ave.
Montreal, Qut.
EL 0133 Speedy delivery EL. 1556
Snowdon Deicafessen and Dairy *�<�<�
VWt Mf XpOBBtd itWV . .
ALL PARTY MQUIREMENTS . .
5265 DECARIE BLVD.
M|�y nr MW way �* Ctault n �*�! yur
toftr Mocto.
Will to WMMffvt.
cor. Isabella
Nisan 1, 5712, falls on. Thursday, March 27, 1952 \
* The Festival of Purim commences on Tuesday, March 1 1
January 23, at Toronto General Hospital, a son, Robert Elliot; grandson of Mrs. Anna Haberman, 379 Grace Street.
son, Harley; grandson of Mr. and Mrs. D. Finer, Roxton Road; and of Mrs. L. Ulster, Euclid Avenue, and the late H. Ulster,
Born, to Mr. and Mrs. Calvin Blitzstein (nee Gert Bloem), 566 Cranbrooke Avenue, on February 6, at Strathcona Private Hospital, a son, Allan Jay; brother of Phyllis Sharon; grandson of Mr. and Mrs. A. Blitzstein, 754 St. Clair Avenue West; and of Mr. and Mrs. M. Bloem, 195 Cedric Avenue.
Born, to Mr. and Mrs. Albert Batcher (nee Sylvia Marshall), 89 Alberta Avenue, on February 11, at Toronto Western; Hospital, a daughter, Carolyn; sister of Kenny; granddaughter of Mr. and Mrs. Philip Marshall, 315 Brunswick Avenue; and of Mr. and Mrs. Russel Batcher, 39 Robina Avenue.
Born, to Mr. and Mrs. Murray Walderman (nee Elaine Fingeret)4 94 Ridel)e Avenue, on February 8, a son. Jeffrey Mark, brother of Lee Alan; grandson of Mr. and Mrs. B. Fingeret, of Buffalo, N. Y.; and of Mr. and Mrs. N. Walderman, 880 Avenue Road; great-grandson of Mr. and Mrs. H. Bonder, of Montreal, Que.
Bom, to Mr. and Mrs. Mark M. Stein (nee Frances PaskowiU), 1437 Queen Street West, on December 2, at Toronto General Hospital, a son. Todd Eric; brother of Joffrey Matthew; grandson of Mr. and Mrs. Frank Paskowit*. 348. College Street; and of Mr. and Mrs. Louis Stein, 226 Niagara Street.
Born, to Mr. and Mrs. J. Austin (nee . Sally Miller), Bathurst Street, on February 7, at Toronto General Hospital, a son, Darryl Marshall; grandson of Mrs. L. Austin, Palmerston Boulevard, and the late D. Austin; and of Mr. and Mrs. L. Miller, of Winnipeg, Man.
URGES PREJUDICED TO TALK OUT HOSTILITY
Anti-Semitism can best be corn-batted by encouraging prejudiced persons to "talk out their prejudice under conijfcte** ftrtHafifiif rwd~ proper environment," Rabbi Henry E. Kagan of Sinai Temple, Mount Veimon, N. Y., said in New York. Rabbi Kagan, who also is an instructor in psychological guidance at Teachers College, Columbia University, spoke at a luncheon given by the National Conference of Christians and Jews at the Columbia University Club, 4 West Forty-third Street
The speaker, whose book, "Changing the Attitude of Christian Toward Jew," was just published, by the Columbia University Press, said the "informa-
tional approach" to anti-Semitism was inadequate. He defined this approach as the popular technique of stressing the common ideals of Judaism and Christianity and emphasizing the contribution of Jews to civilization. � "Once a hostile feeltag is- ex-
amount of animosity can be replaced with healthier, more truly Christian feelings."
�
There are twelve countries whose infant mortality rates are lower than Canada's. To improve Canada's standing, every expectant mother should be given regular medical attention, either by her
doctor or the prenatal clinic, She will be advised on the diet that is important to her hearth and her child's and also on the amount and kind of exercise she should take.
V
Some 174,000 immigrants arrived ini Israel during 1951 as compared with 169,000 the previous year. The total immigration figure stace the establishment of the State is thus 6*4,000. The largest group among this year's immigrants, nearly 90,000 came from Iraq; the second largest group from Rumania. The number of persons in camps at the end of this year was 22,-000 as compared with 33,000 at the beginning of the year. The number of families in immigrant villa e� rose from 12,200 last January to approximately 46,000.
Botn. to Mr. and Mr. Philip B. Ulster (nee Shirley Finer), 1660 Bathurst Street, on February 3, at Toronto Western Hospital, a
Hove you totted the
new CHEESSOL
sticks?
SffCULTin LTV.
Terminal Provisions Reg'd.
"Your Frie*d*t Grocer" Cfcoke Grocery, Frwits 6r Vegetables, Dairy, Detkateue*
For Speedy Free Delivery - AT. 0017
ARE YOU ENTEBTAINiyGI
IMVAi* CMAMU � HOSCTAL MM � HNTAi.-Uin
Bach Art TaMe Senrtce Reg'd. ��
6220-Decerie UnL AT. 4755
Bake this tasty GHEESEBBEAD
easily, speedily with
new Past DRY Yeast!
� New bread and bun treats axe a ufcat to make with the new form of Fleischmaon's Yeast! Never a Worry about yeast cakes that stale and lose strength .. .-new Fleischm arm's Dry Yeast keeps full strength and fast-acting right in your cupboard. Get a month's supply.
CHEESEIREAD
� Scald 3 c milk, Y* c granulated togar, V/i ib&. sah and 4 tbs. shortening; coo! to lukewarm. Meanwhile, measure into a large bowt Ya c lukewarm water, 1 tsp. granulated suffar; stir until sugar is dissolved. Sprinkle with 1 envelope Fleischrnann's Fast Rising Dry Yeast. Let stand 10 mins., THEN stir well.
Stir in cooled milk mixture. Stir in 4 c, once-sifted bread flow; beat with a rotary beater orrtil the batter is smooth. Cover and set in a warm place, free from draught. Let rise until doabled in bulk. Work in 2 c, lightly-packed finely-shredded old cheese and 5 c, (about) once-
sifted bread flour. Knead on Hghtly- floured board until smooth and elastic. Place in greased bowl and grease top of dough. Cover and let rise until doubled in bulk. F*unch down dough ; turn out on lightly-floured board and divide into 4 equal portions. Cover lightly with a cloth and let rest for IS mins. Divide each portion of dough into 3 parts; knead and shape into smooth balls. Place 3 balls in each of 4 greased loaf pans (4#* x 8#'). Grease tops and sprinkle each loaf with Yt c. shredded cheese. Cover and let rise until doubled in bulk. Bake in moderately hot oven, 375*. 45-50 mins.
.-V
