Wednesday, March 28, 1945
JEWISH WESTERN BULLETIN
7
PASSOVER GREETINGS
MONUMENTAL WORK of AU Descriptions Established 1877
Original Designs   -  Estimates Submitted Phones: E 0621 - 0596 Victoria, B.C.
I
J
Passover Greetings To All
Mr. & Mrs. I. Flader & Family
If you are collecting records, you will enjoy making your choice from the splendid selection available at
(Mamelok & Co., Established in England 1875) Connisseurs and Collectors of Fine Recorded Music
VICTOR and H.M.V. SPECIALISTS
549 Howe Street
Vancouver, B.C.
SINCEREST PASSOVER GREETINGS TO ALL
A. LAUTSCH TAILORING CO.
Suits Made to Measure 607 Dunsmuir St. MArine 4715
Greetings and Best Wishes from
BROWN'S
Victoria Nurseries
Ltd.
Leading Florists & Seedmen
Victoria, B.C.
618 View St.
Passover (§vtttxn^s
STOREY & CAMPBELL LTD.
518 BEATTY ST.
J. B. STOREY
AND
VANCOUVER TRUNK & BAG LTD
1424 Charles St.
F. M. STOREY
A Happy Passover
To All
Mayfair Style Shop
738 Granville St.
^assover Recipe
Almond Macaroons
5 egg whites; 4 tsp. cake meal; 1 lb. blanched almonds, ground fine; 1 and one-half lbs. powdered sugar (4 cups); 2 lemons, grated rind only.
Beat egg whites stiff; mix together other ingredients and fold in. Grease a cookie sheet and dust thickly with cake meal. Place macaroons on it about 1 inch apart, dropping them from a teaspoon or forcing through pastry tube with large round opening. Bake at 300 for 15 minutes, then increase heat to brown macaroons. Let cool before removing from pan.
lir ★ *
Cinnamon Sticks
4 egg whites; 1 lb. pulverized sugar; 1 tbsp. cinnamon; 2 tbsp. cake meal; one-half lb. almonds, grated.
Beat egg whites stiff; fold in gradually other ingredients. Dust hands with cake meal, take about 1 tsp. of dough and roll into half-fimger lengths, about as thick as your little finger. Place on a greased sheet about an inch apart. Bake in slow oven (300) 20-30 minutes. Frost with boiled icing.
* ★ *
Crullers
4 c. matzo meal; 1 c. fat; 2 c. water; 10 eggs; 2 tsp. salt.
Bring fat and water to a boil, then add salt and matzo meal. Let mixture cool, then add well-beaten eggs, and knead. Grease hands and roll balls of about 2-inch diameter. Make a hole in center with finger, after placing balls on greased sheet. Bake in hot oven (400) for about one-half hour. Roll in powdered sugar.
* * -A-
iJoughnuts
Two-thirds c. water; one-third c, chicken fat; 1 c. matzo meal; 1 tbsp. sugar; 3 eggs; one-quarter tsp. salt.
Bring to a boil fat, water, sugar, and salt. Then stir in matzo meal, boil a second more, and remove from fire. Mix thoroughly, and when cooled a little beat in eggs one at a time. Grease hands and roll dough into balls of about 2 inches diameter. Place them on a greased sheet, then dip forefinger in water and press a hole in center of each ball. Bake at 375-400 about an hour.
i«f * iftr Cauliflower Fritters
1 small head cauliflower; one-half c. matzo meal; 2 eggs (beaten); 1 tbsp. chicken fat; one-half tsp. salt; one-quarter tsp. pepper.
Boil cauliflower in salt water until tender, then drain, and mash v/ell. Add remaining ingredients and beat thoroughly. Heat a little fat in a skillet, and drop fritter mixture into it by tablespoons. Fry until brown on both sides. This recipe makes 8 fritters.
* * ★
Chremsel
6 eggs; one-half c. sugar; three-quarters c. minced walnuts; one-half lemon, juice and grated rind; 1 c. matzo meal; 6 tbsp. honey; 6 tbsp. goose or chicken fat.
Beat egg yolks and sugar until light, then fold in stiffly-beaten egg whites. Fold in slowly nuts, lemon, and matzo meal. Drop by tablespoons into skillets in which honey and fat is heated, and fry until brown on both sides.
* * ★
Apple Fritters
3 tart apples; 1 c. matzo meal; 3 eggs; 2 tbsp. chicken fat (melted); one-half tsp. salt; one-half c. water.
Peel apples and slice as thin as possible. Beat together very thoroughly the other ingredients, then add apples. Drop by spoonfuls into deep fat, heated to 375, and fry until a golden brown. Drain on brown paper, sprinkle with cinnamon and sugar, and serve with tea. Recipe makes 12 to 14 fritters. If preferred, fry in a skillet like pancakes.
* * *
Potato Pancakes
5 or 6 grated raw potatoes (about 3 cups); 1 grated onion; 2 eggs; three-quarters c. matzo meal; 1 tbsp. salt; one-half tsp. pepper.
Drain off most of the liquid from the grated potatoes, then mix them with the other ingredients. Drop by table-spoonfuls into deep fat heated to 375. Fry until golden brown. Makes 10 to 12 pancakes.
* * *
Farfel Pancakes
4 c. matzo farfel; 4 eggs; 2 c. water; 1 and one-half tsp.
salt.
Pour water over farfel, add well-beaten eggs and salt. Mix well, and fry in hot fat until golden brown. Sprinkle with sugar, or serve with syrup. Makes about 20 pancakes.
* * *
Knoedel
2 c. matzo meal; 2 tsp. salt; one-half tsp. pepper; one-quarter c. chicken fat; 3 eggs; 1 and one-quarter c. water.
Beat together all ingredients and let mixture stand for one-half hour. Then grease hands and roll small balls. Drop them into boihng soup or salt water; boil about 20 minutes.
* * *
c.—cup.
tbsp.—tablespoon, tsp.—teasixjon.
Use level measurements in preparing all recipes.
''If It's Done With Paint, We Do If'
1272 Richards St.
PAINTERS - - - DECORATORS
PAcific 6431
BEST WISHES FOR PASSOVER
McKeown & Wilson Drugs Ltd.
A DRUG STORE OF DISTINCTION
GRANVILLE at 13th Ave.
BAy. 6699
Passover Greetings
United Upholsfeilng Co.
Manufacturers of Fine Upholstered Furniture Repairs and Recovering by Expert Craftsmen
26 Water Street M. MINSTER PA. 2753
We feature full spring construction with all our upholstered fumit
Passover Greetings
WOMEN'S WEAR 802 GRANVILLE ST.
MA. 1427
PASSOVER GREETINGS TO ALL
ACME CYCLES
MAX MANN, Prop. BICYCLES and WHEEL GOODS   -   GOOD^T NEW and USED
840 W. Pender St.
PA 6512
	"Who's Your Hosier"
Passover	"The Smart Shop for
	Smart Women"
Greetings	HOSIERY     -:- LINGERIE
	
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