la ~ VHE CANXDIAN^IEWISM REVIEW DBCEMBEh 7, 1951 N. D. G. KOSHER MEAT MARKET 0* New flock of double breasted, Grade A turkeys just arrived. Order for the holidays at once. Meets, fish and poultry at their very finest Lightning delivery � one order and you'll be convinced W* are as close to you as-your telephone Derjjy deliveries to Town ot Mount Royal 5343 Sherbrooke St. W. OE. 8494-5-6 ARE YOU ENTERTAINING! we rent: choirs, tables, bridge sets, di slies, glassware, silverware, punch bawls, c�at rocks, limns, cocktail bars, and children's furniture for all occasions. Bench And Table Service Reg'd. 6220 Decarie Blvd. ~ AT. 4755 unexpected company ? we nave what you need . . . For Speedy Delivery .. . EXdale 8842 COTE DES NEIGES DELICATESSEN 573S cote des neiges road, opp.: entrance to nones' home jewish General hospital drop in at our bright new store conveniently located dairy - cigarettes - provisions - soda fountain - light lunches - delicatessen - chocolates Now in our new quarters � 4707 DECARIE BLVD. FRIENDLY FRUIT STORE, REG'D. THE BEST FRUIT AND VEGETABLES "20 yean a* Miifl) m est meme" � MAX CAJULICK inmmextffe �wtbntry foojf pflrts �f ctty telwphmi teen ghren special core. EL. 7368-9 montreal births Born, to Mr. and Mrs. Irwin D. Leopold (nee Elaine Albert), Cote des Neiges Road, a son, Samuel Stephen, on November 15, at Royal Victoria Hospital; grandson of Mr. and Mrs. Bernard Albert. Sherbrooke Street West; and of Mrs. David Rubenstein, of New York, and the late Samuel Leopold; great-grandson of Mrs. A. M. Vineberg, of Ritz-Carlton Hotel; and of Mrs. A. Atkins, of New York. Godparents are Mrs. H. Etzin, aunt, Ridge wood Road; and Felix Leopold, great-uncle, Peel Street. Born, to Mr. and Mrs. Solomon Millman (nee Claire Grossner), St. Denis Street, a son, Charles, on November 16, at the Jewish Looks pretty - ~fe*fespretty WOHD&FULt jr� y- *> fruit bread � mode with new fast dry yeast! � Don't let old-fashioned, quick-spoiling yeast cramp your baking style! Get in a month's supply of new Fleischmann's Fast Rising Dry Yeast � it keeps full-strength, fast-acting till the moment you bake! Needs mo refrigeration! Bake these Knobby Fruit Loaves for a special treat' knobby fruit loaves � vaici c milk. c. grinu-laird sugar, 2 tet stand 10 minutes. I 11 F.N �fir well. Add lukewarm milk mixture and mir in 2 *cl!-beaten *ggi. 4 c-niaraschino cherrv svrup and I tsp. almond rttract. 5m fn 4 c onrh. Work in 2 c seedless raisins. I r currants. I c. chopped randied peels. I c. sliced maraschino cherries and 1 c. broken walnuti. Work in c (about) once-sifted bread flour. Knead on lightly-floured board until smooth and elastic Place in greased bowl and grease top of dough. Cover and set in a warm place, free from draught. Let rise until doubled in bulk. Punch down dough, turn out on lightly-floured board and divide into 4 equal portions; cut each portion into 20 equal-sued pieces, knead each piece into a smooth round ball. Arrange 10 small balls in each of 4 greased loaf pans (4y2" x 81/2^ and grease tops. Arrange remaining balls on cop of (hose in pans and grease tops. Cover and let rise until doubled in bulk. Bake in moderate oven. SV)*. about I hour, covering with brown paper after hr*t t'2 hour Spread cold loavo wuh icing. Yield �4 loaves. Sots: The 4 portions of dough may be shaped tntn ItMsres to fit pens, instead of being dunded into the small pieces that produce knobby lom^es. CLASS IN COOKERY FISH BALLS Bone about two pounds of sucker and pike and chop ii fine. While continuing to chop it, add one onion, pepper and salt to taste, about one-quarter pound bread-crumbs, and two beaten eggs. Mix. Form into small balls. Drop into boilino water, which has come to a boil with at least one onion, salt and pepper to taste. Cook for about two and one-half hours, in covered pot. Mrs. Philip Beam*, 4149 de Bullion Street, Montreal. BANANA CAKE one-half cup shortening two cups sifted pastry flour one-hali teaspoon baking soda three-quarters teaspoon baking powder one-quarter cup sour milk one and one-half cups sugar