I
- !
.7
the house distinctive gifts
French Limo9«t Chlnawara • Ovenproof wom • Vhto Alesro porcelain » Woll Koncet - lamp* • furniture — ANTIQUES —
BRIDAL REGISTRY:
Exclusive patterns in dinnerware: Limoges-English bone China — Rosenthal. Sterling Silver flatware — crystal.
Ullion Weiss
110 Avenue Rood — WA. 3-4395 — Toronto
LISTEN TO THE
HARRY HARRIS JEWISH HOUR
NOW IN TORONTO
A NEW TIME a m station
1 pm to 2 pm CKFH (1430)
ESTHER HARRIS, director — LE. 6-2943
SAMFIRESTONE
EXCLUSIVE CATERERS FOR
B'NAI ISRAEL BETH DAVID SYNAGOGUE
Completely new Sonctuory-Fully Air-conditioned- Weddings, Bar Mitrvos Strictly Kosher - Under the lupervition of the Canadian Jewish Congress Mt. 3-S500 — BA. 1-«32*
IT COSTS NO MORE TO HAVE THE BEST CALL .
Tlie A^eM? Murray House
519 STEELES AYE. — TEL. 636-0390
• Chapel available for wedding ceremonies
• Strictly Kosher catering
• Personal attention to all details
BY
Mr. & Mrs. ARDNS^^^r. & Mrs. SILVER and Mr. & Mrs. HIMEL OWNERS & OPERATORS FREE PARKING FOR 5 00 CARS
ACME NURSING HOME
'THE HOME AWAY FROM HOME"
STRICTLY KOSHER DIET KITCHEN SUPERVISED By THE CANADIAN JEWISH CONGRESS
• Privofe, seml-prlvato ond standord rooms.
• All modem conveniences, T.V., rodio ond phone In every rootn.
• Nursing service around the clock.
0 Doctor's supervision.
REASONABLE RATES
140 MADISON AVENUE
Phone: Patient's rooms: 925-9066 . Off.: 924-5626 Administrotor: Mr. A. R. Swiss
Scandinavian Draperies
Free Home Service Day or Evening
1942 AVENUE RD. RU. 7-5767
JUST 4 BLOCKS BELOW 401 HIGHWAY Open nightly to 9 p.m. Sot. 'til 6 p.m.
NOW OPEN!
GLOREE-LOU CORSETRY
HOUSE OF FOUNDATIONS 2788 BATHURST ST.
(Southwest corner of Giencoirn & Bothurst St.)
We carry a complete line of branded merchandise Lingerie, Hosiery, _ Corselettes, Corsets, Brassieres, Basques, Girdles, Panty Girdles, Garter Behs, etc.
OVER 25 YEARS OF EXPERIENCED FOUNDATION FITTING
WE WILL CONTINUE GIVING THE SAME SERVICE WE HAVE GIVEN IN THE PAST. j '
Phone: 781-7931
□ FREE PARKING' AT REAR □
MITCHELL CATERERS
Caterer* lor .
AHoth Israel Synagogue 37 Southbourne Ave.
Downivitw, Ont.
Dining Holli availoble for oil occaiioni — Call Toronto'! leading Koiher cateren for four Simcha. -
Phono JACK lENECK
CATERING MANACU
ME. 5-5791
WELLER COLLEGE
LIMITED —SHORTHAND —TYPING —BOOKKEEPING —DICTAPHONE
DAY ond EVENING CLASSES
PRINCIPAL:
ERMA M. HAUN 2 St. Clair Ave. East WA. 4-4355
CHROME CHAIRS
Expertly Recovered
IVENINGS CAU MC. )-1t4«
Mark's Chrome Upholstering
LE 6-9953 n*^ DUNDAS n. vr.
Th* Brido'i
CHOICE
GRANT'S
Bridal Registry
If y o u are e bride-to-be, select and register your favored patterns in sterling ond stainless flat-wore, crystal •femware, and china wWh Grant's Bridal Registry. Your preferences from our superb array of fine mer-<:handise is , recorded by Grant's for the guidance 0 f y 0 u r friends ond relatives.
Illujtrofed here l« our "ROSK-POINT" pattern by Wallace juit one example from our diifin-Ouiihed wlection of Ittrllng tableware.
1 pee. place letting $17J«
GRANT'S
CHINA & GIFT SHOPS ITD-
•^he Houie of fipe China* MAIN STORE
970 EOLINTON AVE. W.
RUSSELL 7-0375 WIllOWDAlE STORI
5231 YONGE STREET
SAIDWIN 1-4760
FOR ORT
The installation of the new Hamilton Chapter of Wi> men's Canadian CRT took place recently at the Sheraton Connaiffeht Hotel, at a dessert luncheon. Mrs. David A. Robinson was in the chair. Mrs. Sidney Cenzer, vice-president of Women's Amer-^ ican ORT was the guest speaker, and other guests included iMrs. Mohireh Se-nehi, President of Women's ORT in Iran, Mrs. A. B. Bennett, President of Women's Canadian ORT, Mrs. H. Kingstone, National Chairman of Expansion, Women's Canadian ORT and Dr. Arthur Brodie, Executive Di-1 rector, Women's Canadian' ORT.
In her deeply moving address, Mrs. Cenzer, who is ' the American National Chair- ■ man of the Tel Aviv ORT, Project, the largest and most modern vocational high: school in the middle east, stressed that "Freedom ■ means building a better life,! and a belter life does not | mean charity", it means, enabling those who need our' help to help themselves.
The members of the new executive of the chapter are: Honorary President: Mrs. Louis Minden; Advisor: Mrs. David A. Robinson; President: Mrs. Sol R. Jacobs; Recording Secretar>': Mrs. Jack Levine; Treasurer: Mrs. Sam Wise; Financial Secre-
1 tary: Mrs. Meyer Chertkoff; Program: Mrs. Leslie Roefe, Mrs. Sam Taylor; Publicity: Mrs. Louis Minden; Telephone Convenor: Mrs. Hy Rich-
; ter; Executive at large: Mrs. Sidney Bennett.
The general meeting was held October 17, at the homc of Mrs. Sam Taylor, Inverness Court.
ZAHAV ATIC (ANTIQUE GOLD) — (DIOR) Marc Bohen of Hie House of Dior designed this mocinificent gown for the Dior-Israel Collection. It was photogrophed among the ancient niins of Avdot in the Negev Desert.
DIOR-ISRAEL SHOW
The Camdldn Jewish Newt, FrMqy, November 9, 1962 — Page 7
The most glittering social event of the season—the "Dior-Israel" Fashion Show Luncheon which will take place on Thursday, November 29, in the Crystal Ball-|ruom of the King Edward JHotel-^will be further en-
Hi: SAi^ US
PIONHR WOMEN FOR ISRAEL BONDS
November has been desig-inated "Israel Bond Month" ■on Pioneer Women's"calen-Idars, with a series of special j events planned to highlight I participation in the Toronto Israel Bond Drive. Pioneer Women's groups have been a bulwark of strong support and effort for Bonds in previous years, and this yeai- intend to put forth extra efforts to make every "Pioneer Woman a Bond , Purchaser in her own right."
On November 11, Club Masada of Pioneer Women will hold a "Champagne Party" at the home 6f-Mr. and Mrs, Irving Potash when special guest artist will be the famous Yiddish-American comedian HY SANDS. Born on New York's Lower East Side, Mr. Sands'is the son of a cantor from. whom_he learned the traditions and
rich folklore of Jewish life that have-endeared him" to audiences from coast-to-coast. Hy Sands has been seen on TV with Kate Smith, Jerry Lewis, Danny Kaye and Eddie Cantor, as well as at the leading Catskill Mountain Resorts.
On November 12 and 13, Toronto \w\\\ welcome back JAN BART who will appear as guest artist for combined meetings of Pioneer Women Groups on behalf of Israel Bonds. Mr. Bart was in Toronto earlier this fall to perform at numerous synagogue and B'nai B.'rith events and won a host of .new friends with his inimitable
anecdotes and Y i d dish humour. He is returning now, by popular demand, to perform exclusively for Pioneer Women.
hanced by the presence of two distinguished members of the diplomatic corps, who will ser\'e as Patronesses. Madame Raymond Bousquet, wife of the Ambassador of France to Canada, and Mrs. Yaacov Herzog, wife of the Ambassador of Israel to Canada will arrive frorn Ottawa to attend the event, on behalf of State of Israel Bonds.
Arrangements committees have planned special decor, special, gift favors for all the guests, and other im-usual features indicate that this year's show and luncheon will exceed all former presentations for glainour and beauty.
B'NAI ZION START THEIR FALL ACTIVITIES
The B'nai Zion Association held its opening Fall meeting at the Zionist Centre, on September 20th. The president, Samuel Himel, extended to the large gathering of members and ladies, a warm welcome after the
summer vacation^^___,„.^.
Mr. Gerald Rubin, executive director of the Zionist Men's' Association of Canada, was the guest speaker. He addressed the members on the aims and purpose of the Z.M.A., with particular emphasis on the advantages and benefits which B'nai Zion should derive through their recent affiliation^ A •question and answer period followed his informativ-e-talk. The regular • refreshment and social period concluded the program.
Tribute was paid to the jnemory of two veteran members of B'nai Zion whose recent passing was noted: Bamet Stone, who was one of B'nai Zion's original members, and Chaj-les Levey, who had served in recent years as president, for several terms.
The next general meeting will take place late in October.
Aniiomqng our^^^^ ^^^^^^^^^^^^^^^^^^^^^
Featuring MASSAGE BY REGISTERED MASSEUSE SAVNA
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PRIVATE, INOIVIDUAl ATTENTION — INTIMATE ATMOSPHERE
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3430 BATHURST ST.
Well known for fheir outstanding styling now offers you ail; phases of beauty and a feeling of well being literally from the top of your head to tie tip of your toes. ; ;
COME IN AND LET OUR COSMETICIAN. MAKE YOU UP AT NO CHARGE.
A PINCH OF THIS-A PINCH OF THAT
By RIITHIE
Lately I've noticed cook-ahd-bake schools sprouting everywhere. These feature mouthwatering victuals from the lowly boiled egg to the most exotic, foreign dish. And wonderful they are too.
Did you ever attend one of these schools? Everything is so precise, so scientific. There are so many different kinds of knives for so many various cuts. Ciurling a carrot or manipulating a pastry tube becomes an adventure.
A far cry from Mama's way of cooking! Remember when you asked her for a specific recipe and she answered airly,
"Just Jhrow in a pinch of this^SHd a pinch of that—and fahrtig (done)".
Tahka (really), her "pinch of this and pinch of that'' turned out to be a gourmet's delight, no matter what it Was.
I remember the first time I tried my hand in cooking. I was a youngster of fourteen. It was summertime. Mama was visiting in Europe and I was left to my own devices, under Papa's care, of course.
One day I had the urge to cook. I wanted to surprise Papa. There was some chuck in the ice-box (who had a refrigerator then?) so I decided to make a go«/a5/i (Hungarian stew). One of my aunts had given me the recipe.
I worked so hard that day. The raw meat felt so slippery. 1 tried to .cube it just as I had-seen Mama do many times.'Believe me, it was easier watching. Somehow, after painstaking labor. I managed to shred the meat. Then I threw it into the pot, seasoned it, added water and hoped for the best .
By the time Papa came home from work, the dish was prepared without disaster. The look of pleasant suiprise on my father's face made the day worthwhile.
I placed the steaming food on the table and awaited Papa's reaction. He took one gulpi and spurt out the whole mouthful. The meat was sickeningly sweet, he claimed.
Seeing my dejected face, however, he felt contrite. After all, he soothed, it was my first attempt, Rome wasn't, built in one day, it's nisht. geferrlich (not so terrible), I'm young yet, I'll learn.
It was a long time later that I realized I had used ginger instead of paprika.
Soon after I married, I invited Mama to one of my first homemade meals. It was homemade in the sense that I did not open a can of food. Everything I served was made from scratch.
Well, aftier a mouthful of soup. Mama asked how I made it. And her tone was not complimentary. My gallant husband of a short time intercepted.
"Mother, don't insult her. This is the best dishwater I ever tasted".
The next course was hamburgers. That was easy, except, instead of flattening them like patties, I rolled them like bon-bons: Needless to say, save for a browned exterior, they were absolutely raw.
Thank goodness, dessert was cake from the bakery.
Plenty of water has flowed since. Time and experience have made of me a fairly acceptable cook.
I'm sure a school would have done wonders in a relatively short time. Nevertheless, I don't think I'd trade the fun I've had making mistakes by adding "a pinch of this and a pinch of that".
FOR
Fine Bone China
Open Stock Dinnerware
TRY
Shane Jewellers Bay at Front
YOU'LL BE GLAD YOU DID
Imports
from the Fashion Centres of the World
DAYTIME COCKTAIL BALL GOWNS WEDDING GOWNS
at prices that will please you.
Mary Korolnek
IMPORTS
2788 BATHURST ST. AT GLENCAIRN 787 - 0624 ^ "\
OPEN MONDAY TO THURSDAY f A.M. TO ♦ P.M.y OPIN FRIDAY f A.W. TO S P.M. CLOSID ALL DAY SATURDAY
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